For more information, contact:
Catering Director Matt Lizalde
Manager Sonya Ortega or Kitchen Manager Jesus Becerra at (619) 297-4330
Make your special event an authentic Mexican fiesta. We cater everything from power breakfasts to awards banquets, Quinceañeras to office parties. We also have banquet facilities available for wedding rehearsal dinners, Christmas parties, family gatherings, birthdays, anniversary celebrations, and meetings.We can also design a menu for you that fits your special occasion.
CHOICE OF ENTRÉE’S: CARNITAS, CARNE ASADA, ROTISSERIE CHICKEN, CHICKEN BREAST WITH TOMATILLO SAUCE, (FAJITAS) CHICKEN. BEEF, SHRIMP, OR VEGGIE, (ENCHILADAS) CHICKEN, BEEF, SHRIMP, CHEESE, (TAMALES) CHICKEN, OR PORK, CHILE (COLORADO), CHILE (VERDE).
ALL ENTRÉE’S ARE SERVED WITH REFRIED BEANS, SPANISH RICE, TORTILLA CHIPS, SALSA FRESCA, SALSA ROJO GUACAMOLE, FAMOUS HANDMADE FLOUR TORTILLAS, AND CORN TORTILLAS.
CHOICE OF ENTRÉE’S: CHORIZO CON HUEVOS, MACHACA CON HUEVOS, HUEVOS RANCHEROS, CHORIZO AND POTATOES, CHILAQUILES RED, CHILAQUILES GREEN, STEAK AND EGGS, PORK CARNITAS HASH, POZOLE, MENUDO, SCRAMBLED EGGS, POTATOES, HASH BROWNS, SAUSAGE.
ALL ENTREE’S ARE SERVED WITH REFRIED BEANS, SPANISH RICE, TORTILLA CHIPS, SALSA FRESCA, GUACAMOLE, FLOUR TORTILLAS, AND CORN TORTILLAS.
OTHER BREAKFAST ITEMS: ORANGES, APPLES, GRAPEFRUIT, MEXICAN PASTRIES, AMERICAN PASTRIES, PANCAKES, FRENCH TOAST, VEGETABLE JUICE, APPLE JUICE, ORANGE JUICE, GRAPEFRUIT JUICE.
TAQUITOS ( CHICKEN OR BEEF), STUFFED JALAPENOS, PORK FLAUTAS, EMPENADAS, QUESADILLAS, BEAN DIP, CHICKEN OR PORK PIECES, FRUIT TRAY, VEGETABLE TRAY, TORTILLA CHIPS, SALSA FRESCA, AND GUACAMOLE.
CHOICE OF ENTRÉE’S: TRI TIP STEAK, CHICKEN, RIBS (PORK OR BEEF), SWORDFISH, CHICKEN BREAST, PORK LOINS, HOT LINKS, HAMBURGERS AND HOT DOGS,
ALL ENTREE’S ARE SERVED WITH REFRIED BEANS, SPANISH RICE, TORTILLA CHIPS, SALSA FRESCA, GUACAMOLE, FLOUR TORTILLAS, AND CORN TORTILLAS.
ALSO AVAILABLE SIDES: POTATO SALAD, MACARONI SALAD, GREEN SALAD, FRUIT SALAD, PASTA SALAD, COLE SLAW, BAKED BEANS, CHILLI BEANS, RICE PILAF, FRENCH BREAD, GARLIC BREAD, DINNER ROLLS, 25 PEOPLE $20.50 PER PERSON FOR 1 ENTREE 30 PEOPLE $16.90 PER PERSON FOR 1 ENTRÉE 31 – 50 PEOPLE $15.95 PER PERSON FOR 1 ENTRÉE 51 – 100 PEOPL $14.95 PER PERSON FOR 1 ENTRÉE 101 – AND UP $13.95 PER PERSON FOR 1 ENTRÉE TO ADD AN ADDITIONAL ENTRÉE IS $4.00 PER PERSON
VEGETABLE TRAY
SMALL TRAY 40 - 55 PEOPLE $49.95
LARGE TRAY 120 – 140 PEOPLE $99.95
FRUIT TRAYS
SMALL TRAY 40 – 55 PEOPLE $55.95
LARGE TRAY 120 – 140 PEOPLE $109.95
CHEESE TRAYS
SMALL TRAY 40 – 55 PEOPLE $55.95
LARGE TRAYS 120 – 140 PEOPLE $109.95
FULL BAR SERVICE:
BEER, ONE DOMESTIC AND ONE IMPORT
MARGARITAS, HOUSE TEQUILA WITH TRIPLE SEC AND SWEET AND SOUR
ON THE ROCKS OR BLENDED.
WINE, OUR HOUSE WINE, CHARDONNAY AND A CABERNET. VODKA, RUM, WHISKEY, AND SCOTCH. SODAS, DIET, REGULAR, AND A LEMON LIME BOTTLE WATER.
YOU DO NOT HAVE TO GO WITH FULL BAR SERVICE WE CAN ALSO JUST OFFER SOME OF THE ITEMS. CALL FOR PRICING ON BAR SERVICE.
OLD TOWN MEXICAN CAFÉ PROVIDES THE FOLLOWING: ALL PAPER PRODUCTS NAPKINS, KNIVES, FORKS, AND PLATES OUR SERVING TABLES AND LINENS FOR OUR SERVING TABLES.
SET UP AND CLEAN UP CHAFING STAND TO KEEP FOOD HOT WHILE IT IS BEING SERVED.
For more information, contact:
Catering Director Matt Lizalde
Manager Sonya Ortega or Kitchen Manager Jesus Becerra at (619) 297-4330
Bring your own crowd, large or small!
Generous seating arrangements include: